We believe these apples are direct descendants of the original Macs. Over the years many Macintosh strains (estimated 30-40) have been developed in an effort to improve colour, size, etc. However, in doing so, some of the desirable traits have been compromised. Our Macintosh apples have not been cross-bred with any other varieties. These Heirloom Macs keep longer than most and have an amazing flavour.
These apples have a characteristic red-stripe over yellow skin. They have a unique and crisp flavour that isn’t too sweet or too tart but a perfect combination of both. They are juicy, firm and tender. Great for eating and baking!
This dark red apple has crisp white flesh with an excellent flavour and great quality. We expect this to become one of our most popular varieties.
This apple has the look and texture of a tree ripened Delicious but with far superior flavour. Our customers tell us they prefer these apples to honeycrisp.
Cream coloured flesh and mildly acidic with a rich, spicy flavour, this apple is crisp and juicy. Our customers give us raving reviews on this variety.
A sweet, crisp apple that originated in Western Canada. Similar to Golden Delicious and Honeycrisp. Very popular at our orchard.
Each year we have some of our apples made into the best apple butter, apple sauce, and sweet cider you have ever tasted. Nothing is added; just apples. No added sugar or preservatives.
Each spring a local beekeeper brings some of his bees to our orchard to pollinate the apple blossoms. His honey won first place at the Royal Agricultural fair; a great honour.
We sell his honey to our customers. It is available in 500 g or 1 Kg glass jars, in either liquid or creamed texture.
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